Asparagus and lamb specialties

Our pop-up restaurant “Adelhelm-Stube” is open until 12 April 2026.
Take the opportunity to indulge in culinary delights.

Over Easter, the Adelhelm-Stube team will surprise you with delicious asparagus and lamb specialties – seasonal, fresh and prepared with lots of love.

Reserve your table by calling +41 41 639 61 13 or sending an email to
adelhelm-stube@kloster-engelberg.ch.