Shortly before Christmas, a new culinary offering was created in Engelberg on the premises of the Hotel St. Josefshaus: Benji’s Restaurant. The restaurant with its 24 seats radiates comfort and warmth. Initial experience has shown that guests feel at home in this ambience. In addition to a regularly changing 5-course menu, you can also choose from a deliberately small a la carte menu. Benji’s” is open every evening from Thursday to Sunday. The St. Josefshaus restaurant, for its part, is open from Thursday to Tuesday lunchtimes (lunch and dinner). On Wednesdays, chef Benjamin Schmidt and his team enjoy their day off.