5 Years of Warmth You Can Feel

For the past five years, Silvia Niederberger has been shaping the Sonnwendhof in Engelberg as its manager—with great passion, a keen sense of hospitality, and a strong team by her side. Even the challenging start during the COVID-19 pandemic couldn’t slow her down; instead, it became an opportunity to build up and further develop the business step by step.

One thing is always at the heart of everything we do: we want our guests to feel at home from the very first moment. Personal greetings, thoughtful touches, and genuine warmth create an atmosphere that touches the heart and leaves a lasting impression.

Thanks to ongoing renovations, the hotel now shines with modern elegance without losing any of its charming character. The positive feedback and the rising number of overnight stays confirm that we are on the right track.

Special emphasis is placed on regional ingredients and homemade items: whether it’s dandelion honey made on-site, honey from a local beekeeper, or fresh baked goods from the monastery’s own bakery—at the Sonnwendhof, quality is a way of life, with great attention to detail. These specialties are enjoyed not only by hotel guests but also by visitors from the region at the popular breakfast buffet.

The Sonnwendhof stands for authentic experiences, genuine hospitality, and a dedicated team of women!